MVA Regulatory Compliance Consulting LLC safeguards food and beverage brands by bridging the gap between scientific nutritional complexity and real-world kitchen execution — delivering regulatory accuracy without sacrificing operational speed.
Analysis · Compliance · Accuracy
MVA Regulatory Compliance Consulting LLC provides comprehensive regulatory compliance services tailored explicitly for restaurants and restaurant franchises. The firm mitigates significant legal and operational risk by executing specialized on-site food analysis, precise macronutrient calculations, and preparing robust nutrition labeling documentation.
By integrating rigorous scientific methods with hands-on updates to standard operating procedures, MVA guarantees that accurate food preparation data seamlessly translates into legally defensible compliance documentation.
Explore Our ServicesFrom on-site food analysis using analytical chemistry and biochemistry, to precise macronutrient calculations and compilation of "reasonable basis" records — every step is handled to ensure your nutritional labeling fully meets 21 CFR 101.11 requirements.
Back-of-house standard operating procedures are updated so staff measure and assemble food consistently — protecting the scientific integrity of your public nutrition labels at every service.
Two deeply technical, high-impact service lines designed to bring restaurant and franchise operations into full FDA compliance.
Direct execution of hands-on 21 CFR 101.11 menu labeling audits, structural ingredient tracing, precise macronutrient baseline calculations, and compilation of official, legally-defensible "reasonable basis" records.
Transforming back-of-house operations by updating kitchen Standard Operating Procedures so staff measure and assemble food items with precision — protecting the integrity of your public nutrition labels.
MVA serves two distinct market segments — those legally required to comply and those choosing to lead.
Large-scale restaurant chains and multi-unit franchises with 20 or more locations legally compelled by the FDA to display accurate, structured nutritional documentation.
Local and regional wellness-oriented food establishments and meal-prep businesses that proactively seek voluntary compliance to build consumer trust and lay a foundation for scale.
Principal Regulatory Scientist & Founder
Maria holds a Bachelor of Science in Biomedical Sciences, specializing in analytical chemistry, biochemistry, molecular biosciences, and mathematics. In addition to her scientific background, she brings 7+ years of direct food service industry experience — giving her a unique understanding of both FDA compliance complexity and how busy restaurant kitchens actually operate.
✉ m.aleksandrova@mvaregcompliance.comWhether you're a food service enterprise seeking compliance support or have questions about our services, Maria is ready to help. Fill out the form and she'll be in touch.
Contact UsOr email directly: m.aleksandrova@mvaregcompliance.com